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Food was awful! Good but small and slow drinks! Very creative chef specialties, that hit the target! Not a good experience. Looking over the City lights was absolutely beautiful. The host was clueless. The room was partially full, but quiet enough to carry on a conversation easily. Over priced for average tasting food, and the portions so small, left hungry. We sat at a table near the exterior wall and near the glass door to a party room. Very very slow. Service was horrendous and very disappointing! Once notified the server remedied the situation, but the meal was lackluster at best. I very much appreciated no loud music that I had to talk over. The pepper shaker wouldn't release pepper. Sea bass was returned for being tasteless. Apparently, he had something more urgent than observing that we'd needed our glasses refilled. Could not be more overpriced if it tried. If one goes, go for imbibing. Add more soup to the ingredients, less cheese and it will be very good. Replaced with pork loin that was over cooked. We had reservations and were seated immediately and near a window which overlooks the city. My husband and I went to Bien Shur for our 28th anniversary. The place never filled up. Since other tables were served it seems our order was lost. Very romantic and the service was outstanding!!! My steak was cold. The ambiance is amazing. Great flavor, but Sun dried tomatoes were the consistency of leather the greens were not good at all. I looked to my left and there was a table by the window along with other nice non-window tables open. I wish I remembered our waiters name because he was absolutely wonderful and made our night amazing.{/INSERTKEYS}{/PARAGRAPH} After figuring out where to sit, it was wonderful. The cocktails were undoubtedly watered down and weak. That is, once the waitress got around to getting them we were one of two parties in the entire place and waited about 15 minutes for our second round. Service, Food and Sunset View was fantastic. Tiny portions of cold and lousy food. Made anniversary special. Best fillet mignon I had in Albuquerque. I expect NY Strips to be a bit chewy, but these were hard to carve. Made reservations for a window seat I would highly recommend but when I got there the host said it would be a 20 minute wait. Once that was settled it was fabulous. Beautiful view. My wife and i had our anniversary dinner this past weekend. A great leisurely dinner to celebrate birthdays Ordered NY Strips. The food, mediocre. The sea bass was cooked to perfection as always and the waiter was absolutely amazing. We spread the butter with serrated knives. It was like a stew instead of actual onion soup broth. It was perfect.. We have always loved going there because the food and the service are perfect. I especially loved the asparagus. Cooked very rare and so tender you could cut it with a fork. Steak was a bit tough and pretty expensive, although we were comped this meal, which we appreciated! There were bread plates on our table, but there weren't butter knives for each plate. We had a lovely evening. That was puzzling. My elderly father even tried to complain, and they said that they would give him a free breakfSt if we were staying at the hotel, which we were not. Great ambiance and service. {PARAGRAPH}{INSERTKEYS}Service was wonderful and ambiance was beautiful because of the view. Everything i must say was outstanding. The service spectacular. Our waiter finally sent someone to fill our water glasses. The food came out, great presentation and huge steaks that were cooked perfectly. Side dishes were also very good. Love it and so do our guests. We were very disappointed to find a limited menu when we were expecting the amazing buffet we had last year. Went to the restaurant for our 25th wedding anniversary. Will definitely return for another visit and recommend to others. Beautiful view as well. The waitress was not knowledged on the food menu she had to be asking someone else when we asked what certain items were in the menu. Not worth the views. Made me sad, as the food has always been quite tasty in the past. Our steaks were perfect and perfectly tender and delicious. We couldn't locate our waiter, so we didn't ask him to close the door near us. The people in the room were not continually loud, but when they laughed, we couldn't hear one another. Boo all around. Nice experience overall but plan to pay more than a usual steakhouse. The view of the mountains and golf course from that height is stunning. The salad and main course were great, but the onion soup was quite poor. Excellent service. I asked if we could have the window table and they said sure. Disappointed in service - it took 30 minutes after salads for dinner to arrive. We live in Albuquerque and always bring our our to town guests to Bien Shur —wonderful menu —great food—I think it could have been served a bit hotter —I like my food served directly from oven to table. The server took the steak back and re-heated it, but no one came over to apologize or even follow up. Considering the cost one would expect a stellar meal. No better place to dine at sunset. Our waitress was delightful, but the scallops among other things were massively over salted, and the meal overall was mediocre. The Lemon cake was to die for. We had a wonderful meal -- we were seated where we'd requested to be in our reservation, the service was excellent, and so was the food. His timing was perfect and a very pleasant person. Why wasn't the door near us closed? The dishes were lukewarm, bland, and mediocre. We had been to Bein Shur for special occasions before, and decided to go back for my birthday. We were treated warmly and promptly as soon as we walked in. But the steaks were tough. Great food, service, and atmosphere, we will be back! So they seated us in a terrible location with bright lights shining on my head. I expected better knowledge of tableware. I find this to be common.