πŸ’° Best Restaurants in Detroit: Coolest, Hottest, Newest Places to Eat - Thrillist

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Food is good, but I'd wish they would have more selections (you guys cut the bar menu!?! Smh!) Other than that, it's handcrafted cocktails and ” Detroit Shipping.


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Detroit’s Best New Restaurants, March - Eater Detroit
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Top Business-Friendly Restaurants in Metro Detroit β€” Private Rooms - DBusiness Magazine
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This little neighborhood restaurant from the teams behind Marrow and Folk features Michigan & Trumbull brought an old-school pub vibe and.


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Mabel Gray. Hazel Park.


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Selden Standard. Midtown.


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Detroit-style pizza is less famous than its Chicago and New York counterparts, but as it gains popularity outside of Michigan, it's important to point out where it.


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Lady of the House. Corktown.


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Read on for the best places to eat in Detroit. And Corktown newcomer Michigan & Trumbull has put the gourmet twist on Detroit-style pizza.


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Mabel Gray. Hazel Park.


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Mabel Gray. Hazel Park.


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This little neighborhood restaurant from the teams behind Marrow and Folk features Michigan & Trumbull brought an old-school pub vibe and.


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The Galleria. Also harkening back to the original restaurant, the new establishment serves old favorites like the veal chop Oscar. The table seats two and is surrounded by an expansive garden. This new upscale casual, family-owned restaurant is decorated with oil paintings and mosaics on its walls and serves its fan-favorite linguine with white clam sauce, fresh steamed mussels, appetizer, and spaghetti carbonara. A round table in the center of the room. It has all the ambiance of an upscale steak house that overlooks a woodland area. The bar and grill is retro-themed and specializes in everything from burgers, ribs, and fish and chips to steaks and seafood. Located in a high profile part of the restaurant, the tables by the bar are highly requested. The VIP Room. A cozy atmosphere featuring rustic Italian dishes with an emphasis on regional preparations. Originally located in Detroit. Any table along the riverfront provides a wonderful view for guests. Table is also highly requested for a more private setting. Table 28 is in the center of the bay window area and overlooks Woodward Avenue. With sweeping views of the Detroit River and a modern interior, the menu offers various seafood dishes, sushi, and classics such as Dover sole, whitefish, and surf and turf. A table in the main dining room, next to floor-to-ceiling windows with views of the river, the Riverwalk, and Windsor. Vinotecca, a wine bar serving world cuisine, offers live blues and jazz music on the weekends and a small-plate selection, shareables, and entrees in half and whole sizes. Booth 21 is also a great option. A corner table by the patio that seats up to eight people and offers plenty of privacy. Popular year round, the Italian eatery offers a range of traditional dishes such as ravioli and lasagna, along with premium cuts of beef. With a low wall to one side and a high wall to the other, this secluded table offers ample privacy for a group of eight. Executive Chef Alex Lucier delivers a New York culinary experience β€” think bone-in rib-eye and lamb chops. The Sonoma and Napa rooms, which hold 25 and 15 people, are the most requested part of the steakhouse. Owner Sameer Eid selects the finest cuts each morning, using them in specialty dishes such as the baba ghanoush and hashwi with lamb confit. Accommodating up to 90 guests, the elegant room offers plenty of privacy for meetings both small and large. Enjoy Maine diver sea scallops and a host of seafood and steak selections on the covered terrace, when weather permits, and take in the views of the Detroit River. Designed to remind customers of the romantic atmosphere of European dining, this Italian restaurant specializes in pastas, veal, chicken, and fish entrees. In an intimate pub atmosphere, this restaurant provides live music along with entrees such as Vietnamese short ribs, confit chicken fettuccine, and braised pork chops. The Bloomfield Hills location seats up to people, with several prime locations. Signature dishes include gnocchi Rita, chicken Antonio, various veal dishes, and pizzas β€” all in an Italian countryside setting. The eatery offers meals such as seasonal flatbread, grilled trout, and charred octopus, as well as local brews and craft cocktails. Any table that overlooks the front window provides a view of Greektown, as well as a gentle breeze. Other selections include stir-fried choice rib eye, king of the sea, and Phoenix nest. With more than 80 years of combined experience, the chefs at Hong Hua offer guests authentic Chinese cuisine like Peking duck in an upscale setting. The popular downtown venue offers both traditional and specialty steaks, including dry-aged reserve prime offerings, as well as shrimp and lobster tail. This seasonally driven restaurant allows guests to enjoy flavors born on local farms and captured at the peak of the season, for ultimate taste and quality. Everything, including the gelato, is made in-house in this authentic Italian restaurant. A full carry-out menu is available. Tucked inside the refurbished Westin Book Cadillac Detroit, Roast offers everything from beef pierogi to stuffed Hungarian hot peppers to porterhouse for two, to roasted chicken. A casual American restaurant featuring upscale, world-class cuisine including steak, chops, fresh seafood, and daily specials. Table 40 is at the center of the restaurant near a fireplace. The menu also boasts variety, offering dishes such as duck ravioli and barbequed ribs, flavored with orange molasses and vinegar. Tables 71 and 74 have unparalleled vantage points of the restaurant. Tables in the Red Room or the Champagne Room are very private. A table in the main dining room, next to the reserve wine room with more than bottles.{/INSERTKEYS}{/PARAGRAPH} This steakhouse, accompanying a menu complete with aged prime beef and fresh seafood, offers a renowned wine list with more than selections. Located on the Detroit River in the Renaissance Center, this scenic eatery offers authentic Italian dishes, including ravioli and lasagna, and numerous wine selections. Five private rooms offer seating for up to people. For example, their polenta consists of cornmeal topped with Italian sausage and meat sauce. This Birmingham staple, set in a historic train station, offers an award-winning menu highlighted by unique steak and seafood offerings, including cold water lobster tail and a ounce porterhouse. Booths 1, 2, and 21 are popular for meetings. Japanese A5 from Miyazaki Prefecture highlights the menu of red meat, but the restaurant also offers seafood dishes such as stuffed shrimp and whole Maine lobster. When weather permits, the ideal table is one by a fireplace on the patio, with a scenic view. The Michigan Room can seat up to 20 people, is very private, and can accommodate computer, television, or other media uses. This seafood and fish house offers, among other entrees, steamed live Maine lobster as well as a variety of pastas and pizzas. Set in New Center, this quaint French-American restaurant is located inside a residential manor and offers seared sea scallops, beef tenderloin, and roasted Alaskan halibut. The Caucus Club, which originally opened in and then closed in , is enjoying new life and new ownership in the Penobscot Building. Located in the elegantly restored Michigan Central Depot railroad station, the Gandy Dancer specializes in seafood, steak, and pasta dishes. Table , located in the center of the restaurant, seats up to eight people and offers views of the entire restaurant and the wine wall. Tables 1 and 27 are recommended for business meetings because of their intimate and private ambience. There are two royal blue celebrity booths that are highly requested. {PARAGRAPH}{INSERTKEYS}An elegant steakhouse destination featuring grain-fed beef like filet mignon and New York Strip β€” a great spot before or after a U-M football game. Private meeting rooms are available. The restaurant offers contemporary American food, small-plates style, along with craft cocktails. This family-owned restaurant sticks to its traditional Italian roots and uses family recipes. Telegraph Rd. Table 14 is tucked away by a window. Old Woodward Ave. The plush red Gotti booth is a customer favorite, but for more privacy the Board Room seats Other popular areas of the restaurant include six rooms for private dining, and stained-glass ornamented Room 11, which includes a flat-screen TV and a fireplace. For entertainment, Table 4 offers an up-close view of the live music, but for a quieter and secluded setting, the Board Room is a private room with a inch screen and speakers that allow guests to see and hear the band, yet still conduct a private meeting. The two most private booths can seat up to six people and are located beside the wine cellar. For privacy, there are cozy booths behind the bar, as well as a private room near the entrance. House favorites include tenderloin steak bites, roast prime beef, and pan seared halibut. Entrees include braised farm chicken, lamb shank, and seafood bourride. Family-owned by the Barbieri family for more than 25 years, Da Edoardo offers rich Italian cuisine like fettuccine alfredo, tuna au poivre, and veal saltimbocca. Tables 15 and 16 are on the old porch overlooking Lothrop street. Family recipes featuring authentic Italian cuisine, like linguine primavera, ravioli, and cannelloni, that truly reflects the old country. Tables on the patio are the most requested. The award-winning restaurant offers classic American fare, including numerous meat and seafood choices, prepared with premium ingredients. In the lower level is a truly private bar called Cash Only. Fireside booths, with their elegant mahogany leather, offer an impressive and intimate setting. Patio seats on Old Woodward and booths closest to the live music are popular. The Sewing Machine Table is in a corner that overlooks the entire restaurant and seats up to four people. This Italian restaurant is known for its filet mignon with zip sauce, a oz Porterhouse, and table-side Caesar salad. For a more scenic view, sit next to the windows that look out onto Washington Boulevard. Both tables seat five to six people. Apart from ravioli Florentine or mannicotti, pair their fresh gnocchi with the house special pancetta and mushroom sauce. No private meeting room, but the dining area can comfortably accommodate parties of up to 10 people. A garden provides fresh ingredients like arugula, basil, eggplant, peppers, and tomatoes for the Northern Italian cuisine. Newly renovated in an old time fashion, and paying homage to the original restaurant, The London Chop House is like dining in private luxury. Table 36 is nestled in the corner next to the fireplace. The chef emphasizes fresh, local ingredients. The menu typically offers nine plates and three desserts, which change with the seasons. This popular restaurant focuses on European tavern style dishes. Booths 1 and 2. An ideal setting to entertain clients, this restaurant offers award-winning steak and seafood, including New York strip, bone-in rib-eye, and double breast of chicken. The table seats a minimum of five people and a maximum of eight, comfortably. Table 64 seats up to eight people and is convenient for a private lunch-in.